Marktküche
71-75
Gastronomy points 2025
Vicinity is the most important
A visit to Marktkuche, with the chance to enjoy a drink pairing exclusively featuring Swiss beverages, is a memory we won’t forget. There was nothing missing, either on the plate or in the glass. The style is earthy fine dining; sometimes leaning one way, sometimes the other, but always offering a personal approach to cooking where the ingredients are always given great attention.
Sustainability highlights
- Plant-based gastronomy
- A large portion of the menu is based on local ingredients
- Works with local wine producers
Information
Chef the cuisine: Tobias Hoesli
Feldstrasse 98, 8004 Zürich, Switzerland