Gamper
71-75
Gastronomy points 2025
A kitchen with high standards
At Gamper, conventional wines are off the table—every winemaker is personally known, just like the origins of every ingredient on the plate. Quality and provenance are non-negotiable. The menu is simple, seasonal, and affordable, yet full of character—rooted in the best produce of the moment. Don’t miss the raw corn polenta with salad and truffle—it doesn’t get more Gamper than this.
Sustainability highlights
- 95 percent of ingredients sourced locally
- Biodynamic and ethically approved beverage selection
- A dedicated, tight-knit team
- Uncompromising focus on ingredient quality
Information
Head Chef: Marius Frehner
Nietengasse 1, 8004 Zürich, Switzerland