Gallo

Where history meets the table

For the people of Geneva, this address once housed a historic institution: Café Universal, opened in the early 20th century. Today, Gallo is built on close ties to its local community. The kitchen works with nearby butchers, bakers, fish suppliers, coffee roasters and winegrowers, valuing transparency, freshness and long-term relationships. Menus follow the seasons and adapt daily to availability, keeping waste low. Wines and spirits come mainly from Switzerland, France and neighbouring regions, while equal care is given to fair working conditions and open dialogue with guests and producers.