Elmira
81-85
Gastronomy points 2025
Mystery at first, then everything opens up
The entrance to Elmira is quite unassuming, with no signs on the street, and once you arrive, you take the elevator down to the restaurant. However, once seated at your table, it feels much more open and communicative. The chefs themselves present the dishes, which are balanced in texture, flavor, and portion size. This is a restaurant with a true and deep commitment to everything from staff and work environment to ingredients, respect for seasons, and cooking methods.
Sustainability highlights
- Local and seasonal produce and beverages
- Food waste is part of the staff development
- Staff well-being is highly prioritized
Information
Head Chef: Vilson
Limmatstrasse 254, 8005 Zurich, Switzerland