Astensmåla Mat & Vingård
71-75
Gastronomy points 2024
Small-scale and homely
The Berg family knows how to make their guests feel at home. It doesn’t get more genuine or personal than this. Here, there is a deep respect for the changing seasons, with the availability of local ingredients dictating the menu. The dishes are simple, refined, balanced, and beautiful. This is what happens when you honor the conditions of the here and now, where supply and demand are in harmony, and the kitchen’s delivery meets the guests’ expectations.
Sustainability highlights
- Menu inspired by the seasons
- Focus on ingredients from family-owned farms that work in harmony with nature
- Core values: Openness and respect
More restaurants Sweden