Flammans Skafferi
71-75
Gastronomy points 2024
It’s all about the relationships
Flammans Skafferi offers a variety of experiences, from hosting courses and events to catering, baking pizza, and serving tasting menus. At times, it feels as though the food itself takes a backseat to the deeper message they wish to share—one rooted in respect for ingredients, a strong connection to local producers, and an understanding of what the forests, fields, streams, lakes, and mountains can offer. The cooking is wild and beautiful, and for those who listen and are open to new experiences, an unforgettable evening awaits.
Sustainability highlights
- Drinks from small, craft producers
- Salting, pickling, fermenting, and preserving to extend the lifespan of ingredients
- Close relationships with local growers, hunters, and farmers
Information
Head Chef: Lena Flaten
Vintergatan 46
83799 Storlien, Sweden
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