Nour

Edible art in a soothing environment

Serene and sophisticated, Nour redefines Swedish-Japanese fusion with a menu that is as visually captivating as it is bold in flavor. Diners can choose between five or eight courses; visually stunning and artfully presented. Flavor-wise, it ventures into bold territory, showcasing an impressive selection of seasonal ingredients such as sustainable caviar, wild duck, and Gotland truffles. Chef Sayan Isaksson’s thoughtful approach to sustainability reflects a quiet commitment, yet equal to that of establishments more outspoken about their efforts.