Görvälns Slott
76-80
Gastronomy points 2024
Great engagement and high expertise
Görvälns Slott, dating back to the 1300s, is now a well-known boutique hotel with a restaurant that takes terroir very seriously. The food is meant to reflect the place, and allowing local ingredients to dominate the menu is both important and natural. The cooking feels rustic yet elegant, with bold, clear flavors that highlight the ingredients. The drink selection can be confidently entrusted to the front of house, whether you’re staying the night or planning to drive home.
Sustainability highlights
- Certified with the Svanen and KRAV
- Grows their own herbs and vegetables from May to October
- Values strong relationships with producers and suppliers
- Engages in study visits, workshops, and feedback sessions to grow together
- Composting system that turns waste into soil for their gardens
- Minimizes the use of water and electricity
- Reuses and renovates furniture and materials
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