Bord

Serious chefs with a sense of playfulness

With a CV that includes the iconic two star restaurant Fäviken, Joel Aronsson has now opted for something different – a modern take on a neighborhood restaurant. Bord is refreshingly unpretentious, yet the gastronomic level will meet the standards of more highbrow alternatives. The menu is in many ways a combination of traditional rustic Swedish and French “peasant food”, based on sustainable ingredients of the kind that is sometimes unfairly overlooked, such as tongue, alongside the more opulent langoustines and monkfish. Delightful!