Aristo
76-80
Gastronomy points 2024
A neighborhood bistro with class
Much of the spotlight at Aristo is on the desserts crafted by the renowned Kasper Kleihs. And rightly so—their technical precision and artistic flair are truly impressive. The other dishes also maintain a high standard, though they take on a different character, being simpler and more rustic. The kitchen focuses on utilizing the whole ingredient, whether it’s vegetables, fish, or meat, which not only reduces food waste but also enhances the overall quality of the operation.
Sustainability highlights
- Uses every part of the ingredient to minimize waste
- Educates the next generation to nurture future talent
- Applies common sense in decision-making
- Supports producers by using surplus or short-dated products
- Curates a wine list with organic and biodynamic vintners
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