Adam/Albin
86-90
Gastronomy points 2024
Raising the bar in many ways
The dark walls provide an exclusive international feel to this Stockholm hideaway. Yet for Adam Dahlberg and Albin Wessman, food is in fact deeply personal. Their menu is thoughtfully built around exceptional ingredients sourced from circular farms, local waters, and nearby woods, enhanced by subtle Asian flavors and aesthetics. The duo are committed to raise the bar for restaurant working conditions, including collective agreements, cooperation with schools and an ambitious stagiaire program ito nurture the next generation of talent.
Sustainability highlights
- Works closely with small, sustainable producers in the local area
- Wants to inspire the industry to create more collective agreements with employees
- Pickles and ferments to preserve and extend seasonal ingredients
- Uses green electricity
- Collaborates closely with several culinary schools
Information
Head Chef: Adam Dahlberg & Albin Wessman
Rådmansgatan 16, Stockholm, Sweden 11425
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