Re-Naa

Nothing short of exceptional

Chef Sven Erik Renaa promises to offer “the best products from the sea, fjords, land, forests and mountains in this fertile and generous region”. At RE-NAA, he has found the perfect place to showcase his extraordinary creativity. The kitchen, where the twenty servings seem to magically evolve, is aptly situated in the middle of the dining room. RE-NAA is blessed with access to local quality ingredients all year round, foraged by the staff themselves or delivered by producers who share the sustainability ethos of this exceptional restaurant.