Kontrast

Respectfully pushing limits

Chef Mikael Svensson’s passion for local produce was ignited in his native Sweden and has remained central to his philosophy ever since. This mindset accompanied him to Oslo, where he realized his dream by opening Restaurant Kontrast. The menu evolves with the seasons, driven by a commitment to working closely with farmers who share his dedication to ethical practices—a principle embraced by Mikael and his team. The innovative kitchen consistently pushes boundaries with bold creations like bone marrow ice cream and guilt-free duck liver brûlée. Expect the unexpected!