Hermetikken
86-90
Gastronomy points 2024
A wine bar turned into a star
What immediately captures attention when the first dish arrives is the striking aesthetic—an excellent balance of color, form, and proportion. This same thoughtful attention is reflected in the interior design and choice of materials, creating an atmosphere that feels both intentional and refined. While the spotlight is naturally on the wines, the gastronomic level has also risen significantly in recent times. Advanced techniques, exceptional ingredient selection, and well balanced flavors showcase the high level of skill in the kitchen—an achievement recognized by the Michelin inspectors.
Sustainability highlights
- A large amount of produce is sourced locally
- Wines sourced from wineries in harmony with nature
- Strong understanding of the work of their farmers
- Staff rotation program to enhance development and stimulation
Information
Head Chef: Stuart Barber
Niels Juels gate 50,
4008, Stavanger, Norway
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