Färna Herrgård

Certifiably responsible

The menu at this 18^th century mansion, housing a hotel and spa in connection with the restaurant, is slow food inspired and based on the best products of the local food artisans. The restaurant is certified by KRAV, an organic food label exceeding the standard of EU’s. While certifications and written policies might seem restrictive to some, they serve as a testament to Färna Herrgård’s dedication to sustainability. The establishment’s comprehensive policy goes far beyond the norms of boutique establishments, embodying ambitious goals for economic, social, and ecological responsibility.