Restaurang Skog
71-75
Gastronomy points 2024
Awareness in many different ways
At Restaurang Skog, you can come for breakfast, lunch, or dinner. The restaurant’s accessibility is one of its strengths, helping to maintain energy in the kitchen. Here, you’ll find rustic, nature-inspired food with no frills, yet with a clear identity. Special praise goes to their holistic approach, considering everything from ingredients to energy consumption and the treatment of their staff.
Sustainability highlights
- Collaboration with a culinary school to educate and inspire young people
- 90 percent of the meat is locally sourced
- Only MSC-certified fish is served
- Clothes for staff are upcycled from old garments
- Energy and water consumption are constantly monitored to keep usage low
- Zero tolerance for bullying, sexism, and racism, with a clear workplace behavior policy
Information
Head Chef: Patrik Nilsson
Hertigvägen 7, Sigtuna 193 31, Sweden
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