Bua
71-75
Gastronomy points 2024
A natural approach to food
The ingredients at restaurant Bua are sourced from small regional producers and the restaurant’s own organically certified farm. The menu is built around smaller dishes: lamb tacos from Hölje, beef tartare with browned butter, or perhaps a dish of potatoes, sauerkraut, and pork. The cooking is rustic, natural, and deeply rooted in both history and terroir. The atmosphere is warm and inviting, with a team that shows genuine care for both the food they serve and the guests they welcome
Sustainability highlights
- Uses exclusively Swedish vegetables
- 80-90 percent organic products
- Serves natural wine, mostly European but also Swedish
- Only buys wild-caught fish from the Atlantic
- Always offers at least one-third vegetarian options
- Drinks made with Swedish spirits and flavors they forage themselves
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