Varemottaket

Turning up the volume!

Opening a restaurant behind a well-known butcher shop naturally sets high expectations for meat on the menu—and this spot delivers. Peder Støylen and Halaigh Whelan McManus, previously at renowned Oslo establishments like Kontrast, Hot Shop, and Maaemo, have crafted meat dishes that have already gained viral fame. But this restaurant isn’t just about meat; it’s about uncompromising quality. With exceptional technical skill in the kitchen, the dishes are rich in flavor, minimalist, and visually striking. The experience is rounded out by attentive front-of-house service and the energetic vibe of loud music flowing from the speakers.