The Little Pickle
76-80
Gastronomy points 2024
With British influence
A small, intimate neighborhood restaurant with Nordic décor, yet a distinctly British approach to both hospitality and cuisine. The atmosphere feels relaxed and personal, sometimes fleeting and dreamy, which somehow enhances the overall experience. The service is warm and welcoming. The lunches are slightly simpler than the dinners, but just as grounded and flavor-driven.
Sustainability highlights
- A fusion of Nordic and British flavors
- A large selection of natural wines
- Focus on preservation and conservation techniques
- A healthy and attentive approach to staff management
Information
Head Chef: Rasmus Hundvebakke
Jens Bjelkes gate 9A
0562, Oslo. Norway
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