Skaal Matbar
71-75
Gastronomy points 2024
Let the food speak for itself
At Skaal Matbar, there’s no compromise on ingredient quality or the respect given to every part of them. The restaurant strives to be as eco-friendly as possible, prioritizing local sourcing, while scraps and leftovers are fermented and repurposed into new ingredients. The dishes are honest and uncomplicated, featuring simple yet delicious offerings like salads, toasts, pasta, and lamb ribs, paired with an unforgettable baba ganoush.
Sustainability highlights
- 80 percent of produce is organically certified
- Involves the entire staff in development
- Only natural wines and drinks with an ecological footprint and zero additives
- Varied working hours for staff, including both day and evening shifts
- Reusable containers to minimize plastic use
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