Savage

Attention to detail

Growing up on the outskirts of Rome, Andrea Selvaggini earned the nickname “the little savage.” Today, he channels that untamed spirit into his restaurant in Oslo. With a culinary journey that spans kitchens from France to Mexico, Andrea’s cooking is undeniably eclectic, yet firmly grounded in Norwegian traditions. His dishes are crafted with artistry, often featuring whole animals and vegetables transformed into stunning creations. Whether you’re savoring scallops or duck à l’orange served on a bed of flowers, you can trust that both the ingredients and the people behind them have been treated with respect.