Plah

Norwegian ingredients, thai flavors

Plah is somewhat of a gastronomic paradox—bold yet restrained, rebellious yet refined. This unique dynamic is perhaps inevitable when two vastly different culinary styles, Nordic and Thai, are brought together in such a creative way. The result, however, is undeniably successful: Nordic ingredients harmonize beautifully with Thai recipes and techniques, delivering a dining experience that’s as captivating as it is surprising.