Palate

Craftsmanship and respect for ingredients

The ambition at the newly opened Palate, run by two sisters, is to serve food from small, local producers who prioritize quality and craftsmanship. This philosophy is evident in every aspect of the restaurant, where everything is made from scratch—from baking bread and churning butter to crafting pasta. The same dedication is applied to their wine selection, with a focus on smaller, natural wines from producers who prioritize small-scale production, much like the sisters do with their own offerings.