Nedre Foss Gård

New Nordic at a historic brasserie

Nestled along the shoreline of the Akerselva river, in a building dating back to the 1200s, you’ll find Nedre Foss Farm. The menu highlights fish and seafood, alongside locally sourced meats. The cooking is distinctly Nordic, with an emphasis on thoughtfully selected ingredients and beautiful, simple presentations. For a more casual experience, head upstairs to the Brewery Bar, where you can enjoy rustic plates paired with house-brewed beer.