Liminal

Small but beautifully formed

With only six tables and one chef at their disposal, guests are invited to embrace the moment and enjoy what the season provides, sourced either from the restaurant’s own vegetable garden or local farmers with whom the team works closely. With few exceptions, the ingredients are distinctly Norwegian, reflecting a strong commitment to regional traditions. Over time, Liminal’s focus on a zero-waste philosophy has become even more pronounced, shaping its thoughtful approach to sustainability. It’s a small, welcoming space where flavors and community come together naturally.