Jimmy’s
71-75
Gastronomy points 2024
Wine and food bar with ambition
If you’re searching for a cohesive theme on the menu at Jimmy’s, you’ll be searching in vain. The offerings range from pizza, salads, and bone marrow to Wiener schnitzel, lobster, pasta, and Mediterranean-inspired small plates. What truly matters is the consistent quality of the food and the perfect wine pairing for every dish. And at Jimmy’s, there always is! The restaurant reflects the passion of its founder, Jimmy Örnevald, who proudly admits that wine is his greatest love.
Sustainability highlights
- Sharing concept
- High standards for ingredients, both in origin and quality
- Strong collaborations with wine producers
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