Fyr Bistronomi & Bar
76-80
Gastronomy points 2024
Freedom with responsibility
Fyr Bistronomi & Bar is an advocate for responsible, conscious gastronomy – without letting the talk overshadow the walk. Much of what characterizes Fyr feels obvious, yet it remains rare to find restaurants that deliver at this level. Seasonal ingredients, low food waste, and long-term, honest relationships with growers and suppliers are the cornerstones. Add expertise and creativity, and they surpass many of their peers in the Norwegian capital.
Sustainability highlights
- Prioritizes seasonal ingredients
- Champions animal welfare and maintains close dialogue with producers
- Offers one of Oslo’s most beautiful outdoor terraces
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