Centropa
71-75
Gastronomy points 2024
Looking out into the world
The name Centropa reflects the restaurant’s culinary direction, where they creatively explore and blend the gastronomic identities of various European countries. The dishes are inventive and well-balanced, available in both small plates and full portions. Whether you’re dining for lunch or dinner, you can always enjoy one of the best views in Oslo.
Sustainability highlights
- Prioritizes local, seasonal ingredients
- Serves lunch and dinner
- Wines from Europe
More restaurants Norway