Betong

Hard on the outside, soft on the inside

Chef Jonathan Hagen brings a clear sense of purpose to his work, creating benefits for both his team and the restaurant’s guests. The menu features rustic, natural dishes crafted with a distinct and personal style—fresh, honest, and designed to let each ingredient shine. At the heart of his approach is a commitment to utilizing every part of an ingredient, ensuring nothing goes to waste. This philosophy not only supports the kitchen’s economy but also fosters innovation and creativity among the chefs.