Photo: Leikny Havik
Bar Amour
76-80
Gastronomy points 2024
A love affair between Norway and Portugal
There’s something about Bar Amour that stirs strong emotions; both reviews and visitors alike highlight its unique atmosphere and undeniable energy. We’re inclined to agree. The ambiance feels electric, perhaps due to the lighting, the attentive service, or its tucked-away, exclusive location. The cooking is creative, sensory, and executed with precision.
Sustainability highlights
- Seasonal tasting menu
- Fusion of Portuguese and Norwegian cuisine, with Norwegian produce
- Thoughtful ingredient choices without being dogmatic
Information
Head Chef: Carlos Demedeiros
Waldemar Thranes gate 70, 0173, Oslo, Norway
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