Arakataka

High standards at a classic Oslo address

At Arakataka, the focus is on ingredient-driven, pure dishes that are often surprisingly packed with flavor. The restaurant offers a high level of aesthetics and features innovative, sometimes unexpected combinations for its diverse clientele. The kitchen frequently reimagines familiar dishes and concepts, pushing boundaries with inventive pairings such as Caviar and Doughnut or Spaghetti and Roe—just a couple of examples from the menu. Does it work? Absolutely!