Hotell Borgholm

Pioneers during half a century

Hotell Borgholm pride themselves on being a “gastronomic hotel”, and rightly so – they are arguably one of the best and most famous examples in Sweden. The now legendary kitchen has its own herb garden and offers a menu that comes in either a six or twelve course version, both focusing on local produce and a nose-to-tail philosophy. The setting, the idyllic and unique island of Öland, dictates the rules: sustainability is key, and the whole organization, seasonal staff included, is urged to get with the program.