Västergatan
76-80
Gastronomy points 2024
A fond reunion
We note – with a certain sense of relief – that not much has changed at this reliable institution. However, in this case, reliability shouldn’t be mistaken for stagnation. Resting on a foundation of excellent, local produce, Västergatan has maintained its ability to surprise your senses without abandoning their local roots. Olle Ahnberg’s craftsmanship in the kitchen is impeccable, but considering the level of cooking, service is surprisingly and pleasantly down to earth.
Sustainability highlights
- Strives to be sustainable in daily action
- Sreves much local prodice
- Menu follows the seasons
Information
Head Chef: Olle Ahnberg
Västergatan 16, 211 21 Malmö, Sweden
More restaurants Sweden