Ölme Prästgård
66-70
Gastronomy points 2024
Collaborating with its surroundings
At Ölme Prästgård, the kitchen is rooted in Swedish gastronomy, with a strong focus on locally sourced, organic ingredients and a clear seasonal approach. The menu not only describes the dishes but also highlights the farmers and growers behind them. The cooking leans toward the classic, yet feels vibrant, fresh, and flavor-driven.
Sustainability highlights
- 75 percent organic and locally sourced ingredients annually
- Always use MSC-certified fish
- Exclude nearly all products not sourced from the Nordic region
- Promote local alcohol-free alternatives
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