Bara Vin & Bistro

Celebrating small-scale excellence

If we had found this little wine bistro in Paris, we wouldn’t have been surprised. But in Kristianstad! Here, the aim is to introduce guests to French gastronomy—oysters, Gougère, Pommes de terre Chantilly, Chèvre chaud, and Confit de canard. The kitchen knows its craft, and so does the front of house, guiding guests from one vineyard to the next. The hospitality, the quality of the ingredients, and the uncompromising approach make this a restaurant to watch in the future.