Vesterbrunn Brasseri & Bar
76-80
Gastronomy points 2024
Deeply connected to its surroundings
At Vesterbrunn Brasserie & Bar, guests can be sure that the ingredients—whether vegetables, fish, or meat—haven’t traveled far. The close relationship with local suppliers fosters a deep understanding and respect for the ingredients. The cooking feels connected to nature, rich in both chlorophyll and creativity. The staff is eager to share all the knowledge they possess, and as guests, we can simply sit back and absorb the flavors, stories, and insights.
Sustainability highlights
- Uses energy-efficient machines and reusable products to reduce energy and water consumption
- Interior is largely made from recycled materials
- Utilizes the whole ingredient and includes waste-based dishes on the menu
- Practices fermentation, lacto-fermentation, and pickling
- Employee inclusion is a key part of the restaurant’s development
- Offers staff customized work schedules, wellness allowances, insurance, and more
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