Chateau Foret
66-70
Gastronomy points 2024
Championing the local
For those who love French cuisine but prefer Swedish, locally sourced ingredients, Chateau Foret – just a stone’s throw from St. Mary’s Church – is the perfect place. The cooking is honest and straightforward, with a service that feels both knowledgeable and personal. The wine list focuses more on value and accessibility than exclusivity. It’s delicious, homely, and authentic.
Sustainability highlights
- Limited menu to reduce food waste
- Strong relationships with producers and suppliers
- Local ingredients dominate the menu
- Communicates sustainability and origin both on the menu and directly to guests
- Local meat and poultry, avoids red-listed fish species
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