Vrå
76-80
Gastronomy points 2024
Setting a great example in every way
Not only is the founder of VRÅ an award-winning chef with an intuitive feeling for combining innovative, Japanese-inspired dishes with an awe-inspiring range of drinks. Sofia B. Olsson is also one of the foreground figures during the much-needed transformation of the restaurant industry. Brave and opinionated, she has taken it upon herself to set an example when it comes to sustainable antics in the kitchen, with the examples ranging from the circular system including a bokashi, to involving the team in every aspect of the operation.
Sustainability highlights
- Seeking transparency in every aspect of operations
- Staying ahead in sustainable innovation
- Collaborating with local artists
- Fostering strong connections and collaborations with producers
- Offering a highly developed beverage program
- Team actively involved in Framtidens Krogkultur, promoting equality in the industry
- Seasonal menu focused primarily on local ingredients
Information
Head Chef: Sofia B Olsson
Drottningtorget 10, Gothenburg 41103, Sweden
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