Photo: Jojje Jakobsson
Tapasbaren
71-75
Gastronomy points 2024
Tapas in Swedish
Many visitors come to Tapasbaren for the wine list, both regular guests and sommeliers alike eager to explore new, intriguing labels from Mediterranean winemakers, most of whom focus on natural wines. Here, you’ll find wines you won’t easily find elsewhere! While the wine certainly gets its share of attention, the food deserves equal praise. Originally focused on Spanish ingredients, Tapasbaren has now shifted to using more and more local Swedish produce, a change we wholeheartedly welcome.
Sustainability highlights
- Uses only Swedish meat
- Offers artisanal wines, primarily from small-scale producers
- Small and medium-sized dishes
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