Photo: Mika Ågren
Poppy
76-80
Gastronomy points 2024
Drive, energy, and Nordic flavors
It’s tight and intimate at this little restaurant, where the chefs in the open kitchen feel close and fully involved in everything that happens throughout the evening. They alternate between the kitchen and serving tables. We love the space; the tables are close together, and when it’s fully booked, both the noise and atmosphere rise. The cooking is intentional and modern, with bold flavors and clean, beautiful presentations. The main focus is on organic and local products.
Sustainability highlights
- Main ingredient is always locally sourced
- Focus on organic produce
- Set menu to reduce food waste from à la carte
- Serves only Old World wines
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