Ma Cuisine
76-80
Gastronomy points 2024
A tribute to French cuisine
There’s a spark to this little French bistro with a view of the Cathedral in Gothenburg. The cooking is of the highest caliber, without overcomplicating things or trying to appear overly fancy. While the ideas and inspiration come from France, the ingredients are often Swedish. The lunches are reliable, but to truly get to know Ma Cuisine, you should book a later seating.
Sustainability highlights
- Flexibility is key for relationships, reducing waste, and embracing seasonality
- French cuisine with primarily Swedish ingredients
- Tailoring work to individual needs and ensuring staff satisfaction
- Wine from small-scale producers
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