Koka

An oasis in central Gothenburg

Western Sweden is famous for its fish and seafood, and at Koka, you can enjoy it through the loving and capable hands of head chef Joakim Andersson and his staff. Another highlight is the many vegetarian dishes based on fresh produce from local growers and gatherers, with the occasional addition of meat, to spice things up. To work sustainably when it comes to both produce and people, has always been a main priority here. Thus, no drastic changes have been made – this is a place where long-term thinking is in the DNA.