Husette
76-80
Gastronomy points 2024
Culture and gastronomy side by side
Nestled next to an artist collective, on a small hill in the heart of Gothenburg, lies Husette – not just a restaurant, but a space that also embraces various cultural forms such as literature, music, and art. The dishes feature Nordic flavors and ingredients, but ideas and inspiration from other parts of the world are also welcome, though in smaller doses. The wine list is crafted by someone with both curiosity and great taste – and it shows!
Sustainability highlights
- 70-75 percent local ingredients
- Seasonal menu based on ingredient availability
- Only MSC-certified fish
- Nose-to-tail gastronomy to minimize waste
Information
Head Chef: Patrik Ivanoskoi
Konstepidemens väg 6, 413 14 Gothenburg, Sweden
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