Human
81-85
Gastronomy points 2024
Human behavior at its best
Head Chef Martin Moses, formerly named Swedish Chef of the Year, aims to offer modern Nordic dining in a personal and compassionate setting, which is reflected in the name of this Gothenburg restaurant. The human mindset includes a responsible approach towards people and nature, with ingredients that are mainly sourced from the local surroundings. The cooking is skillfully executed and sometimes adventurous, yet resting firmly on traditional, Scandinavian ground.
Sustainability highlights
- Working more with non-alcoholic pairings
- Prioritizing local suppliers
- Ensuring good working conditions for staff
Information
Head Chef: Martin Moses
Risåsgatan 8, Gothenburg 41307, Sweden
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