Fabel
66-70
Gastronomy points 2024
Neighborhood dining
This relatively new restaurant offers simple, well-prepared food in a relaxed atmosphere. You can start with oysters, move on to an ox tartare, and finish with baked turbot with a prawn sauce. The service is welcoming and informal. When it comes to sustainability, the team is clearly aligned and united; there’s a strong focus on finding the right suppliers, reducing deliveries to the restaurant, and minimizing food waste.
Sustainability highlights
- Uses locally sourced meat
- Utilizes every part of the ingredient
- Reduces delivery frequency to lower environmental impact
- Advocates for sustainable packaging from suppliers
Information
Head Chef: Erik Andersson
Vasaplatsen 3, Gothenburg 411 26, Sweden
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