Diket
Sustainability circles 2024
71-75
Gastronomy points 2024
Casual comfort and playful flavors
At Diket in Gothenburg, you’ll find simple, flavorful dishes crafted in a unique style. Try the grilled corn with ginger, tagetes, and miso hollandaise, or perhaps the lime-marinated coley with tamarillo and habanero pumpkin. The wines are just as adventurous as the food, with many natural wines from small producers. The staff is close-knit and in sync, genuinely dedicated to making guests feel welcome and at ease.
Sustainability highlights
- Seasonal menu
- Inclusive work environment
- Collaboration with small-scale suppliers focused on knowledge sharing
- Evening restaurants closed on weekends to support work-life balance
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