Bang
76-80
Gastronomy points 2024
At a good friend’s place
Tucked away at the foot of Stigbergsliden, we find the unique Bang, offering an intimate and personal gastronomic experience. The team is small, sometimes it’s just the head chef who handles everything, from cooking to service – and he does it with flair! Here, the work with quality and respect for ingredients comes naturally. This is confident, virtuoso cooking built on deep knowledge and mastery in the kitchen.
Sustainability highlights
- Nose-to-tail gastronomy minimizing waste
- Seasonal menu aligned with nature’s cycles
- Sourcing preferably within the Nordic countries
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