Formel B

Consistent and creative

Over the years, we learn which restaurants talk more than they deliver – those that start with the surface rather than the substance. Formel B cannot be accused of cutting corners. Here, the baseline is very high, and the approach to sustainability is both holistic and highly realistic. It’s largely about economic balance and prioritization. The focus is on carefully selecting ingredients, working with trusted suppliers, and ensuring that employees grow and thrive. The skill in the kitchen is undeniable; the meeting of Nordic and French cuisine is an ideal combination, if you ask us.