Gåsemora Gårdskrog

Constraints transform into opportunities

Forests, meadows, heathlands, pastures, and beaches create a truly unique environment here on Fårö, an island separated from the rest of Gotland by a narrow strait. At Gåsemora Gårdskrog, the focus is on what the island has to offer—primarily Fårö and, secondarily, Gotland. The cooking is rooted in the land, yet technically refined and well-balanced. Whether served with vegetables, mushrooms, lamb, or pasta made from heritage grains, every dish reflects a clear connection to a nearby grower or farmer, creating a sense of place in every bite.