Tèrra
76-80
Gastronomy points 2024
A gastronomy full of insight
Earth or soil—choose whichever translation of Tèrra resonates most with you. Either way, the name reveals the restaurant’s focus. Right from their website, they present 10 clear and detailed points explaining why and how they work with sustainability. The approach is transparent, well thought-out, and ambitious. The cooking reflects these values, bringing sustainability to life on the plate.
Sustainability highlights
- Zero-waste ambitions
- Avoids single-use plastics
- Seasonal menu
- Offers a unique non-alcoholic pairing, partly crafted from kitchen scraps
Information
Head Chef: Valerio Serino
Ryesgade 65, Copenhagen 2100, Denmark
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